I've already talked about how wonderful the food is in Ethiopia -- of course, home-made is always better, but the restaurants we went to were first rate. Thought I'd share some random observations about our meals while we were there:
Breakfast at The Green Valley. Every morning we sat on the terrace and watched Addis come alive while we shared our stories and adventures from the night before. As Todd put it: "We've been away from each other for eight hours and we need to catch up!" It was true, too. People had funny dreams, or a funny TV show they saw, or some profound t
hought that occurred to them overnight. It was always a treat to get together in the morning. Breakfast at The Green Valley Hotel's restaurant was always delicious -- fabulous omelets, wonderful fresh-squeezed tropical juices (papaya and mango, mmmm ....) and of course, their wonderful strong coffee served up with steamed milk. Our waiter, Abaye, seemed to be there from 7 in the morning until 11 at night, every single day. We wondered when he even slept! His English was excellent but his memory was astounding ... he could remember all of our orders without writing them down. An amazing feat considering we tended to be like Meg Ryan in "When Harry Met Sally" with our specificity! What a great guy -- I hope he's still working there when I go back in August, I can't wait to see him again!
Dinner at The Green Valley. One night I elected not to go on an outing with the group and instead stayed and had dinner at the hotel alone. Well, not alone really -- Oprah was on Al-Jazeera on the TV in the dining room. Her guest was Dr. Oz and they were talking about plastic surgery. The juxtapositions were almost too much for my brain to handle ... which was weirder? Oprah with Arabic subtitles or the fact that this was being aired in one of the poorest countries in the world where people go hungry and without even basic medical care, much less plastic surgery. I decided to contemplate this strangeness over a glass of red wine. This is one of my favorite memories of the trip: Abaye brought the cardboard carton of red over to the table and, opening the spigot, carefully poured a taste in the bottom of my glass so I could appreciate the vintage. I swirled it around a bit and told him it was acceptable, and he then filled my wine glass to the brim. I had to actually lean over it and sip a little bit out of it before I could move it because it was so full. This delightful gesture on his part made me appreciate once again, the graciousness that I found everywhere throughout my visit.
Lambs Go Moo. Muday, Anteneh, and Hilu took us to one of their favorite pizzarias. That's right, I said pizzaria. Ethiopia was occupied by the Italians in the 1930s and while the Italians left, their cuisine stayed. Addis Ababa enjoys some of the best Italian food anywhere. So, off we went to Romina's Italian Kitchen.
Unfortunately, that part of the city was experiencing a power outage (common throughout Addis on any given day), so the pizza oven was inoperable. However, anything that could be cooked on a Bunsen burner was available. Ann decided she would have the lamb stew. And Anteneh said "The lamb is very good beef, you will like it." And then a hilarious conversation ensued. We're like: "Lamb is not beef." And Anteneh says "Yes, lamb is beef." And we're thinking he doesn't understand the word. And we're saying: "No. Ba-a-a-a-a Ba-a-a-a." And he's saying: "No. Mo-o-o-o-o Mo-o-o-o-o." Us: "Ba-a-a-a. Not m-o-o-o-o. Anteneh: "No, lamb is mo-o-o-o-o-o."
Okay, so it turns out that in Ethiopia, lamb is not mutton. Lamb is the word for meat from a female cow. Beef is the word for meat from a male cow. So there, Farmer MacDonald! You don't know everything!
Breakfast at The Green Valley. Every morning we sat on the terrace and watched Addis come alive while we shared our stories and adventures from the night before. As Todd put it: "We've been away from each other for eight hours and we need to catch up!" It was true, too. People had funny dreams, or a funny TV show they saw, or some profound t
hought that occurred to them overnight. It was always a treat to get together in the morning. Breakfast at The Green Valley Hotel's restaurant was always delicious -- fabulous omelets, wonderful fresh-squeezed tropical juices (papaya and mango, mmmm ....) and of course, their wonderful strong coffee served up with steamed milk. Our waiter, Abaye, seemed to be there from 7 in the morning until 11 at night, every single day. We wondered when he even slept! His English was excellent but his memory was astounding ... he could remember all of our orders without writing them down. An amazing feat considering we tended to be like Meg Ryan in "When Harry Met Sally" with our specificity! What a great guy -- I hope he's still working there when I go back in August, I can't wait to see him again!Dinner at The Green Valley. One night I elected not to go on an outing with the group and instead stayed and had dinner at the hotel alone. Well, not alone really -- Oprah was on Al-Jazeera on the TV in the dining room. Her guest was Dr. Oz and they were talking about plastic surgery. The juxtapositions were almost too much for my brain to handle ... which was weirder? Oprah with Arabic subtitles or the fact that this was being aired in one of the poorest countries in the world where people go hungry and without even basic medical care, much less plastic surgery. I decided to contemplate this strangeness over a glass of red wine. This is one of my favorite memories of the trip: Abaye brought the cardboard carton of red over to the table and, opening the spigot, carefully poured a taste in the bottom of my glass so I could appreciate the vintage. I swirled it around a bit and told him it was acceptable, and he then filled my wine glass to the brim. I had to actually lean over it and sip a little bit out of it before I could move it because it was so full. This delightful gesture on his part made me appreciate once again, the graciousness that I found everywhere throughout my visit.
Lambs Go Moo. Muday, Anteneh, and Hilu took us to one of their favorite pizzarias. That's right, I said pizzaria. Ethiopia was occupied by the Italians in the 1930s and while the Italians left, their cuisine stayed. Addis Ababa enjoys some of the best Italian food anywhere. So, off we went to Romina's Italian Kitchen.
Unfortunately, that part of the city was experiencing a power outage (common throughout Addis on any given day), so the pizza oven was inoperable. However, anything that could be cooked on a Bunsen burner was available. Ann decided she would have the lamb stew. And Anteneh said "The lamb is very good beef, you will like it." And then a hilarious conversation ensued. We're like: "Lamb is not beef." And Anteneh says "Yes, lamb is beef." And we're thinking he doesn't understand the word. And we're saying: "No. Ba-a-a-a-a Ba-a-a-a." And he's saying: "No. Mo-o-o-o-o Mo-o-o-o-o." Us: "Ba-a-a-a. Not m-o-o-o-o. Anteneh: "No, lamb is mo-o-o-o-o-o."
Okay, so it turns out that in Ethiopia, lamb is not mutton. Lamb is the word for meat from a female cow. Beef is the word for meat from a male cow. So there, Farmer MacDonald! You don't know everything!
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